Roasted honey nuts, produced by the sheltered workshop "Kichenatelier" by Yolande Coop (Groupe Elisabeth).
 
2 flavors available:
 
"Noix Salées Maison" (with spices)
Ingredients: Walnuts, almonds, hazelnuts (nuts), cashews, Luxembourg honey, garlic powder, onion powder (sulphites), salt, fleur de sel, oregano, sugar, paprika, cornstarch, crushed pepper, pepper cayenne, rosemary.
 
"Noix Salées Romarin" (rosemary)
Walnuts, almonds, hazelnuts (nuts), cashews, Luxembourg honey, rosemary, fleur de sel, cornstarch, salt